We are looking for a Sous Chef to join DOMA’s latest venture at Shaw Estate.

Location

Murrumbateman, NSW

Position

Sous Chef

Employment

Full-time

About the role

Doma Hotels has a strong focus on making a big impact on our guest experience. Our latest restaurant will showcase local quality produce and 5-star customer service. We are looking for a Sous Chef to join our team and who will have the opportunity to work in a first-class dining venue and be trained by some of the very best chefs.

To be successful you must possess the following attributes.

• Proven experience as a Sous Chef in a similar role within a high-quality restaurant.
• Assisting the Head Chef in planning menus and ordering food supplies
• Demonstrating techniques and advising on cooking procedures
• Explaining and enforcing hygiene regulations
• Lead, train, and mentor junior staff
• Deliver consistency in product quality and presentation
• Good communication skills and a customer-focused mindset

What you will bring

• A willingness to learn and a keen interest in food
• Good communication skills and ability to follow instructions
• Ability to work individually as well as part of a team
• Strong organisational and time-management skills
• Available to work both weekdays and weekends
• Ability to work effectively and calmly in a fast-paced environment
• Demonstrating appropriate level cooking techniques and procedures

DOMA Hotels

We offer a competitive salary, extensive training and development and great benefits, including (but not limited to) discounts across; accommodation (for themselves, friends and family), parking, wellness facilities (the spa and the gym), complimentary staff bootcamp, food and beverage, and early bird access to Doma residential apartment developments.