Louis Menus
Louis Menus
Experience an ever-changing menu flowing with the seasons, inspired by bistros in France and across Europe.
Please be aware that menus are subject to change without notice.
Dinner
Appetisers
PAIN BRIOCHÉ
buttermilk pull-apart rolls, chicken skin butter
HUÎTRES (A)
sydney rock oysters, mignonette dressing
HALF SHELL SCALLOP (I)
roasted scallop, café de paris butter
BROCHETTE CARBONARA
grilled pasta and guanciale skewer, pecorino sabayon
MALAKOFF AU GRUYÈRE
gruyere croquette, dijon mustard, pickles
GRILLED KING PRAWN (A)
grilled prawn, nduja butter
WHIPPED TARAMASALATA (A)
lemon honey, gnocchi fritti
Entrées
ESCARGOTS DE BOURGOGNE
burgundy snail, garlic parsley butter, baguette
FOIE GRAS BRÛLÉE
foie gras, poached cumquat, rye & caraway crackers
TARTARE DE BŒUF
classic steak tartare, potato chips
TUNA CRUDO (A)
bluefin tuna, taramasalata, horseradish, lemon, shallot
SOUFFLÉ AU CRABE ET À LA CREVETTE (A)
twice baked crab and prawn soufflé, sauce à l’Armoricaine
TARTE CHAMPIGNONS ET CHÂTAIGNE
poached shiitake mushroom, chestnut, comte cream, soubise
FRENCH ONION SOUP
caramelised onions, beef stock, croutons, emmental cheese
Pasta
BOURGUIGNON PASTA AL FORNO
baked pasta, beef bourguignon ragout, bechamel, pecorino
CRAB LINGUINE (A)
blue swimmer crab, mussels, chilli, garlic
MUSHROOM AND 3 CHEESE CONCHIGLIONI
ricotta, emmental, pecorino, brown butter
Mains
FILLET DE BŒUF
180g fillet, onion bourguignon pie, creamed spinach, jus
LION’S MANE MUSHROOM STEAK
hazelnut agrodolce, grain risotto
GRILLED SWORDFISH (A)
fregola, lemon beurre blanc
GRILLED PORK CUTLET
mustard cream, spinach, roast apple
BRAISED BEEF SHORTRIB
smoked mash, red wine jus
LOUIS CHEESEBURGER
180g smoked beef patty, cheese, pickles, burger sauce
served w/ fries
double patty + 5
GRILLED BARRAMUNDI for 2 (A)
butterflied barramundi, fregola, lemon beurre blanc
ASSIETTE DE CANARD for 2
confit duck leg, roasted duck breast, sausage,
braised beans
Steak Frites
served w/ frites choice of jus, pepper sauce, béarnaise sauce
200g tri tip, grain fed, MB 2
300g wagyu scotch fillet, darling downs, MB4-5
800g wagyu T-bone, citrus fed, chauvel, MB6-7
Sides
mixed leaf salad, eschalots, mustard vinaigrette
grilled broccolini, almond cream, lemon dressing
paris mash
frites
Desserts
RASPBERRY SOUFFLÉ
served w/ caramelised white chocolate ice cream
MOUSSE AU CHOCOLAT
chocolate mousse, chantilly
FROMAGE / ASSIETTE DE FROMAGES
ossau-iraty, basque country, fr
delice de bourgogne, fr
oak blue, gippsland, vic
TARTE TATIN TO SHARE
apple tarte tatin, vanilla cinnamon ice cream
CARAMEL CHOUX
vanilla ice cream, hazelnut praline, warm caramel sauce
(A) Australian seafood · (I) Imported seafood
Weekly Specials
Mardi / Tuesday
louis burger w/ frites & glass of Shaw wine
Mercredi / Wednesday
steak frites w/ glass of Shaw wine
Jeudi / Thursday
pork mafaldine w/ glass of Shaw wine or dessert
Vendredi / Friday
Lunch
two course lunch
Dinner
special set menu + bottomless selection of drinks for 2 hours