Med Menus
Med Menus
Flavours inspired by Eastern Mediterranean and Middle Eastern cuisines—centred on fresh, seasonal produce.
Please be aware that menus are subject to change without notice.
Lunch
Pide + Dips
Fresh Baked Pita Bread
Hummus (V, GF, DF)
Beetroot & Yoghurt Dip (V, GF)
Baba Ganoush (V, GF, DF)
Grilled Pumpkin & Chickpea Dip (V, GF, DF)
Meze
Turkish Dried Olives (V, GF, DF)
House Pickles (V, GF, DF)
Falafel, Herb Tahini (4pc) (V, DF, GF)
Cheese & Spinach Borek, Tzatziki (V)
Saganaki- Halloumi, Lemon, Oregano (V, GF)
Cured Kingfish, Horseradish, Fennel & Cucumber (GF)
BBQ Octopus, Harissa Dressing (GF, DF)
Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF)
Zucchini Fritter, Burnt Honey Vinaigrette, Condiments (V)
From the Josper Charcoal Oven & Grill
Cauliflower, Pomegranate, Tahini Dressing (GF, V) (GF, V)
BBQ Cabbage, Almond Cream, Spiced Pepita (GF)
Oyster Mushroom, Whipped Feta, Zhoug (V,GF)
Grilled Whole John Dory, Schmaltz Sauce, Chermoula, Burnt Lemon (GF)
Charcoal Roasted Chicken, Charred Capsicum Salsa (GF)
Wagyu Beef Shishlik, Herb Yoghurt (GF)
Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas (GF)
Grilled Barramundi, Tomatoes, Olives, Za’atar Butter (GF)
Vegetables, Rice & Salad
Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata Olives (V,GF)
MED Slaw (V,GF,DF)
Salt Baked Beetroot Salad, Orange, Feta (V, GF)
Pilaf Rice with Pistachio & Grapes (V, GF, DF)
Za’atar Fries (V, GF, DF)
Tabouli (V, DF)
Heirloom Tomato, Cucumber, Whipped Ricotta
Grilled Broccolini, Anchovy Dressing (GF)
Desserts
Crepes, Crème Patissiere, Salted Caramel Gelato (V)
Doughnut, Crème Fraiche, Strawberry Jam (V)
Baklava Ice Cream Sundae (V)
Banquet
Fresh Baked Pide Bread with Hummus
Falafel, Herb Tahini
Saganaki-Halloumi, Lemon, Oregano
Lamb Kofte, Toum, Sumac Onions
Charcoal Grilled Chicken, Grilled Capsicum Sauce
Broccolini, Anchovy Dressing
Pilaf Rice with Pistachio & Grapes
Vegetarian Banquet
Fresh Baked Pide Bread with Hummus
Falafel, Herb Tahini
Cheese & Spinach Borek, Tzatziki
Saganaki- Halloumi, Lemon, Oregano
Cauliflower, Pomegranate, Tahini Dressing
Tabouli
Pilaf rice with Pistachio & Grapes
Dinner
Pide + Dips
Fresh Baked Pita Bread
Hummus (V, GF, DF)
Beetroot & Yoghurt Dip (V, GF)
Baba Ganoush (V, GF, DF)
Grilled Pumpkin & Chickpea Dip (V, GF, DF)
Meze
House Pickles (V, GF, DF)
Turkish Dried Olives (V, GF, DF)
Falafel, Herb Tahini (4pc) (V, DF, GF)
Cheese & Spinach Borek, Tzatziki (V)
Saganaki- Halloumi, Lemon, Oregano (V, GF)
Cured Kingfish, Horseradish, Fennel & Cucumber (GF)
BBQ Octopus, Harissa Dressing (GF, DF)
BBQ King Prawn, Chilli & Garlic Butter (GF)
Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF)
Zucchini Fritter, Burnt Honey Vinaigrette, Condiments (V)
From the Josper Charcoal Oven & Grill
Roasted Cauliflower, Pomegranate, Tahini Dressing (GF, V)
BBQ Cabbage, Almond Cream, Spiced Pepita (GF)
Oyster Mushroom, Whipped Feta, Zhoug (V,GF)
Grilled Whole John Dory, Schmaltz Sauce, Chermoula, Burnt Lemon (GF)
Charcoal Roasted Chicken, Charred Capsicum Salsa (GF)
Wagyu Beef Shishlik, Herb Yoghurt (GF)
Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas (GF)
Grilled Barramundi, Tomatoes, Olives, Za’atar Butter (GF)
Vegetables, Rice & Salad
Salt Baked Beetroot Salad, Orange, Feta (V, GF)
Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata Olives (V,GF)
MED Slaw (V,GF,DF)
Heirloom Tomato, Cucumber, Whipped Ricotta (V)
Za’atar Fries (V, GF, DF)
Grilled Broccolini, Anchovy Dressing (GF)
Pilaf Rice with Pistachio & Grapes (V, GF, DF)
Desserts
Crepes, Crème Patissiere, Salted Caramel Gelato (V)
Doughnut, Crème Fraiche, Strawberry Jam (V)
Baklava Ice Cream Sundae (V)
Banquet
Fresh Baked Pide Bread
Selection of Dips
Falafel, Herb Tahini
Cured Kingfish, Horseradish, Fennel & Cucumber
Heirloom Tomato, Cucmber, Whipped Ricotta
Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas
Grilled Broccolini, Anchovy Dressing
Pilaf Rice with Pistachio & Grapes
Baklava Sundae
Vegetarian Banquet
Fresh Baked Pide Bread
Selection of Dips
Falafel, Herb Tahini
Cheese & Spinach Borek, Tzatziki
Heirloom Tomato, Cucumber, Whipped Ricotta
Cauliflower, Pomegranate, Tahini Dressing
Tabouli
Pilaf Rice with Pistachio & Grapes
Baklava Sundae