Med Menus
Flavours inspired by Eastern Mediterranean and Middle Eastern cuisines—centred on fresh, seasonal produce.
Please be aware that menus are subject to change without notice.
Med Menus
Lunch
Pide + Dips
Fresh Baked Pita Bread
Hummus (V, GF, DF)
Beetroot & Yoghurt Dip (V, GF)
Baba Ghanoush (V, DF)
House Pickles (V, GF, DF)
Turkish Dried Olives (V, GF, DF)
Meze
Falafel, Herb Tahini (4pc) (V, DF, GF)
Cheese & Spinach Borek, Tzatziki (V)
Saganaki- Halloumi, Lemon, Oregano (V, GF)
Yellowfin Tuna Crudo, Citrus Ezme, Horseradish (GF) *A
Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata (V, GF)
BBQ King Prawn, Nduja & Fennel Butter (GF) *I
Grilled Fremantle Octopus, Romesco, Oregano (GF, DF) *A
Lamb Kofte, Aleppo Tzatziki, Cucumber (2pc) (GF)
From the Josper Charcoal Oven & Grill
Wagyu Beef Shishlik, Herb Yoghurt, Harrisa (GF)
Slow Cooked Lamb Shoulder, Roasted Pepper Sauce, Yoghurt Tahini (GF)
Grilled Barramundi, Fennel, Ruby Grapefruit, Za’atar Butter (GF) *A
BBQ Cabbage, Almond Cream, Spiced Pepita (GF, V)
Roasted Cauliflower, Harissa Butter, Chickpea & Capers (GF, V)
Little Joe Scotch Fillet (250g), Cafe de Med (GF)
Charcoal Roasted Chicken, Toum, Radicchio Salad (GF)
Whole Market Fish (GF) *I
Shawarma Lamb Cutlet, Smoked Eggplant & Pepper Salsa (GF, DF) (2pc / 4pc)
Vegetables, Rice & Salad
Salt Baked Beetroot salad, Orange, Pomegranate Tahini (V)
MED Slaw, Sumac Dressing (V, GF, DF)
Tabouli (V, DF)
Spiced Eggplant and Tomato Salad (V, GF, DF)
Grilled Broccolini, Cultured Cream Sauce, Almonds (GF, V)
Pilaf Rice with Pistachio & Grapes (V, GF, DF)
Za’atar Fries (V, GF, DF)
Express Banquet
Fresh Baked Pita Bread, Hummus
Falafel, Herb Tahini
Saganaki – Halloumi, Lemon, Oregano
Lamb Kofte, Aleppo Tzatziki, Cucumber
Charcoal Roasted Chicken, Toum, Radicchio Salad
Or
Little Joe Scotch Fillet, Cafe de Med +25pp
Grilled Broccolini, Cultured Cream Sauce
Pilaf Rice with Pistachio & Grapes
Express Vegetarian Banquet
Fresh Baked Pita Bread, Hummus
Falafel, Herb Tahini
Saganaki – Halloumi, Lemon, Oregano
Cheese & Spinach Borek, Tzatziki
Roasted Cauliflower, Harissa Butter, Chickpea & Capers
Tabouli
Pilaf Rice with Pistachio & Grapes
Banquet
Fresh Baked Pita bread
Selection of Dips
Falafel, Herb Tahini
Yellowfin Tuna Crudo, Citrus Ezme, Horseradish
Stracciatella, Tarragon Green Goddess, Cucumber
Slow Cooked Lamb Shoulder, Roasted Pepper Sauce, Yoghurt Tahini
Or
Little Joe Scotch Fillet, Cafe de Med +25pp
Grilled Broccolini, Cultured Cream Sauce
Pilaf Rice with Pistachio & Grapes
Baklava Sundae
Vegetarian Banquet
Fresh Baked Pita Bread
Selection of Dips
Falafel, Herb Tahini
Cheese & Spinach Borek, Tzatziki
Stracciatella, Tarragon Green Goddess, Cucumber
Roasted Cauliflower, Harissa Butter, Chickpea & Capers
Tabouli
Pilaf rice with Pistachio & Grapes
Baklava Sundae
Desserts
Baklava Ice Cream Sundae (V)
Crepes, Crème Pâtissière, Salted Caramel Gelato (V)
Warm Dark Chocolate Mousse, Hazelnut Crumble, Vanilla Bean Ice Cream
Med Affogato, Pistachio Crumble, Espresso, Vanilla Bean Ice Cream
Add Licor + 43
Add Frangelico + 8
Dinner
Pide + Dips
Fresh Baked Pita Bread
Hummus (V, GF, DF)
Beetroot & Yoghurt Dip (V, GF)
Baba Ghanoush (V, DF)
House Pickles (V, GF, DF)
Turkish Dried Olives (V, GF, DF)
Meze
Falafel, Herb Tahini (4pc) (V, DF, GF)
Cheese & Spinach Borek, Tzatziki (V)
Saganaki – Halloumi, Lemon, Oregano (V, GF)
Yellowfin Tuna Crudo, Citrus Ezme, Horseradish (GF) *A
Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata (V, GF)
BBQ King Prawn, Nduja & Fennel Butter (GF) *I
Grilled Fremantle Octopus, Romesco, Oregano (GF, DF) *A
Lamb Kofte, Aleppo Tzatziki, Cucumber (2pc) (GF)
From the Josper Charcoal Oven & Grill
Wagyu Beef Shishlik, Herb Yoghurt, Harrisa (GF)
Slow Cooked Lamb Shoulder, Roasted Pepper Sauce, Yoghurt Tahini (GF)
Grilled Barramundi, Fennel, Ruby Grapefruit, Za’atar Butter (GF) *A
BBQ Cabbage, Almond Cream, Spiced Pepita (GF, V)
Roasted Cauliflower, Harissa Butter, Chickpea & Capers (GF, V)
Little Joe Scotch Fillet (250g), Cafe de Med (GF)
Charcoal Roasted Chicken, Toum, Radicchio Salad (GF)
Whole Market Fish (GF) *I
Shawarma Lamb Cutlet, Smoked Eggplant & Pepper Salsa (GF, DF) (2pc / 4pc)
Vegetables, Rice & Salad
Salt Baked Beetroot Salad, Orange, Pomegranate Tahini (V)
MED Slaw, Sumac Dressing (V, GF, DF)
Tabouli (V, DF)
Spiced Eggplant and Tomato Salad (V, GF, DF)
Grilled Broccolini, Cultured Cream Sauce, Almonds (GF, V)
Pilaf Rice with Pistachio & Grapes (V, GF, DF)
Za’atar Fries (V, GF, DF)
Banquet
Fresh Baked Pita Bread
Selection of Dips
Falafel, Herb Tahini
Yellowfin Tuna Crudo, Citrus Ezme, Horseradish
Stracciatella, Tarragon Green Goddess, Cucumber
Slow Cooked Lamb Shoulder, Roasted Pepper Sauce, Yoghurt Tahini
Or
Little Joe Scotch Fillet, Cafe de Med +25pp
Grilled Broccolini, Cultured Cream Sauce
Pilaf Rice with Pistachio & Grapes
Baklava Sundae
Vegetarian Banquet
Fresh Baked Pita Bread
Selection of Dips
Falafel, Herb Tahini
Cheese & Spinach Borek, Tzatziki
Stracciatella, Tarragon Green Goddess, Cucumber
Roasted Cauliflower, Harissa Butter, Chickpea & Capers
Tabouli
Pilaf Rice with Pistachio & Grapes
Baklava Sundae
Recommended Add-Ons
Cheese & Spinach Borek, Tzatziki (V)
Saganaki – Halloumi, Lemon, Oregano (V, GF)
Grilled Fremantle Octopus, Romesco, Oregano (GF, DF) *A
BBQ King Prawn, Nduja & Fennel Butter (GF) *I
Lamb Kofte, Aleppo Tzatziki, Cucumber (2pc) (GF)
Za’atar Fries (V, GF, DF)
Desserts
Baklava Ice Cream Sundae (V)
Crepes, Crème Pâtissière, Salted Caramel Gelato (V)
Warm Dark Chocolate Mousse, Hazelnut Crumble, Vanilla Bean Ice Cream
Med Affogato, Pistachio Crumble, Espresso, Vanilla Bean Ice Cream
Add Licor +43
Add Frangelico +8
Takeaway Menu
Tuesday to Friday 12pm-2pm & 5:30pm-8:30pm
Saturday 5:30pm-8:30pm
Pide + Dips
Fresh Baked Pita Bread
Hummus (V, GF, DF)
Beetroot & Yoghurt Dip (V, GF)
Baba Ghanoush (V, GF, DF)
Grilled Pumpkin & Chickpea Dip (V, GF, DF)
Pita Pocket (lunch only)
Lamb Kofte Pita
Grilled Chicken Pita
Spiced Cauliflower Pita (V)
Add Fries (V, DF)
Takeaway Box (lunch only)
Falafel
Tzaziki or Harissa or Hummus
Chicken or Kofte or Cauliflower
Tabouli or Med Slaw
Pilaf or Fries
Add Bread (V, DF)
Meze
Falafel, Herb Tahini (2pc) (V, DF, GF)
Cheese & Spinach Borek, Tzatziki (V)
Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF)
From the Josper Charcoal Oven & Grill
Cauliflower, Pomegranate, Tahini Dressing (GF, V)
Charcoal Roasted Chicken, Turkish Chilli (GF)
Vegetables, Rice & Salad
MED Slaw (V, GF, DF)
Za’atar Fries (V, DF)
Pilaf Rice with Pistachio & Grapes (V, GF, DF)
Tabouli (V, DF)
Condiments
Tzatziki
Harissa
Zhough
Drinks
Antipodes Sparkling Water
Fever Tree Ginger Beer
Fever Tree Grapefruit Soda
Fever Tree Mediterranean Tonic
Coke / Coke Z / Sprite
Coffee
*Seafood Origin: I: Import M: Import and Local A: Australian
*V: Vegetarian GF: Gluten Free DF: Dairy Free