Med Menus
Med Menus
Flavours inspired by Eastern Mediterranean and Middle Eastern cuisines—centred on fresh, seasonal produce.
Please be aware that menus are subject to change without notice.
Lunch
Pide + Dips
Fresh Baked Pita Bread
Hummus (V, GF, DF)
Beetroot & Yoghurt Dip (V, GF)
Baba Ganoush (V, GF, DF)
Grilled Pumpkin & Chickpea Dip (V, GF, DF)
Meze
Turkish Dried Olives (V, GF, DF)
House Pickles (V, GF, DF)
Falafel, Herb Tahini (4pc) (V, DF, GF)
Cheese & Spinach Borek, Tzatziki (V)
Saganaki- Halloumi, Lemon, Oregano (V, GF)
Cured Kingfish, Horseradish, Fennel & Cucumber (GF)
Grilled Southern Calamari, Nduja, Smoked Almond, Chickpea (GF)
Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF)
Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata(V, GF)
From the Josper Charcoal Oven & Grill
Cauliflower, Pomegranate, Tahini Dressing (GF, V) (GF, V)
Whole Market Fish, Schmaltz Sauce, Chermoula, Burnt Lemon (GF)
Charcoal Roasted Chicken, Charred Capsicum Salsa (GF)
Wagyu Beef Shishlik, Herb Yoghurt (GF)
Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas (GF)
Grilled Barramundi, Tomatoes, Olives, Za’atar Butter (GF)
Spiced Eggplant, Tomato Salad (GF, DF)
Little Joe Scotch Fillet, Bagna Cauda, Aleppo Chimichurri (250g) (GF)
Little Joe Bone-in Sirloin Steak, Pickled Walnut Ketchup, Bagna Cauda Butter(550g)(GF)
Vegetables, Rice & Salad
MED Slaw (V,GF,DF)
Salt Baked Beetroot salad, Orange, black garlic tahini(V, DF)
Pilaf Rice with Pistachio & Grapes (V, GF, DF)
Za’atar Fries (V, GF, DF)
Tabouli (V, DF)
Heirloom Tomato, Cucumber, Whipped Ricotta
Grilled Broccolini, Anchovy Dressing (GF)
BBQ Cabbage, Almond Cream, Spiced Pepita (GF)
Batata Harra(GF, DF)
Express Banquet
Fresh Baked Pide Bread with Hummus
Falafel, Herb Tahini
Saganaki-Halloumi, Lemon, Oregano
Lamb Kofte, Toum, Sumac Onions
Charcoal Grilled Chicken, Grilled Capsicum Sauce
Broccolini, Anchovy Dressing
Pilaf Rice with Pistachio & Grapes
Vegetarian Banquet
Fresh Baked Pide Bread with Hummus
Saganaki- Halloumi, Lemon, Oregano
Falafel, Herb Tahini
Cheese & Spinach Borek, Tzatziki
Cauliflower, Pomegranate, Tahini Dressing
Tabouli
Pilaf rice with Pistachio & Grapes
Desserts
Crepes, Crème Patissiere, Salted Caramel Gelato (V)
Dark Chocolate Mousse, Hazelnut Crumble, Vanilla Ice Cream (V)
Baklava Ice Cream Sundae (V)
Dinner
Pide + Dips
Fresh Baked Pita Bread
Hummus (V, GF, DF)
Beetroot & Yoghurt Dip (V, GF)
Baba Ganoush (V, GF, DF)
Grilled Pumpkin & Chickpea Dip (V, GF, DF)
Meze
House Pickles (V, GF, DF)
Turkish Dried Olives (V, GF, DF)
Falafel, Herb Tahini (4pc) (V, DF, GF)
Cheese & Spinach Borek, Tzatziki (V)
Saganaki- Halloumi, Lemon, Oregano (V, GF)
Cured Kingfish, Horseradish, Fennel & Cucumber (GF)
Grilled Southern Calamari, Nduja, Smoked Almond, Chickpea(GF)
BBQ King Prawn, Chilli & Garlic Butter (GF)
Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF)
Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata(V, GF)
From the Josper Charcoal Oven & Grill
Roasted Cauliflower, Pomegranate, Tahini Dressing (GF, V)
Spiced Eggplant, Tomato Salad(GF, DF)
Whole Market Fish, Schmaltz Sauce, Chermoula, Burnt Lemon (GF)
Charcoal Roasted Chicken, Grilled Capsicum Salsa (GF)
Wagyu Beef Shishlik, Herb Yoghurt, Harrisa (GF)
Slow Cooked Lamb Shoulder, Roasted Pepper, Tahini Yoghurt (GF)
Grilled Barramundi, Tomatoes, Olives, Za’atar Butter (GF)
Little Joe Scotch Fillet, Bagna Cauda, Aleppo Chimichurrir(GF)
Little Joe Bone-In Sirloin Steak(550g), Pickled Walnut Ketchup, Bagna Cauda Butter(GF)
Vegetables, Rice & Salad
Salt Baked Beetroot Salad, Orange, Black Garlic Tahini (V, GF)
MED Slaw (V,GF,DF)
Za’atar Fries (V, GF, DF)
Pilaf Rice with Pistachio & Grapes (V, GF, DF)
Tabouli
BBQ Cabbage, Almond Cream, Spiced Pepita (GF)
Spiced Eggplant, Tomato Salad (GF, DF)
Batata Harra (GF, DF)
Banquet
Fresh Baked Pide Bread
Selection of Dips
Falafel, Herb Tahini
Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata
Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas
Or
Little Joe Scotch Fillet, Bagna Cauda, Aleppo Chiichurri (250g)GF + 15pp
Grilled Broccolini, Anchovy Dressing
Pilaf Rice with Pistachio & Grapes
Baklava Sundae
Vegetarian Banquet
Fresh Baked Pide Bread
Selection of Dips
Falafel, Herb Tahini
Cheese & Spinach Borek, Tzatziki
Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata
Cauliflower, Pomegranate, Tahini Dressing
Tabouli
Pilaf Rice with Pistachio & Grapes
Baklava Sundae
Desserts
Crepes, Crème Patissiere, Salted Caramel Gelato (V)
Baklava Ice Cream Sundae (V)
Dark Chocolate Mousse, Hazelnut Crumble, Vanilla Ice Cream
Takeaway Menu
Tuesday to Friday 12pm-2pm & 5:30pm-8:30pm
Saturday 5:30pm-8:30pm
Pide + Dips
Fresh Baked Pita Bread
Hummus (V, GF, DF)
Beetroot & Yoghurt Dip (V, GF)
Baba Ghanoush (V, GF, DF)
Grilled Pumpkin & Chickpea Dip (V, GF, DF)
Pita Pocket (lunch only)
Lamb Kofte Pita
Grilled Chicken Pita
Spiced Caulif lower Pita (V)
Add Fries (V, DF)
Takeaway Box (lunch only)
Falafel
Tzaziki or Harissa or Hummus
Chicken or Kofte or Cauliflower
Tabouli or Med Slaw
Pilaf or Fries
Add Bread (V, DF)
Meze
Falafel, Herb Tahini (2pc) (V, DF, GF)
Cheese & Spinach Borek, Tzatziki (V)
Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF)
From the Josper Charcoal Oven & Grill
Cauliflower, Pomegranate, Tahini Dressing (GF, V)
Charcoal Roasted Chicken, Turkish Chilli (GF)
Vegetables, Rice & Salad
MED Slaw (V, GF, DF)
Za’atar Fries (V, DF)
Pilaf Rice with Pistachio & Grapes (V, GF, DF)
Tabouli (V, DF)
Condiments
Tzatziki
Harissa
Zhough
Drinks
Light ‘N’ Stormy
Pa ‘No’ ma
Midday Spritz
Soft Drinks
Water
Coffee