Shaw Estate Menus
Shaw Estate Menus
From handmade pasta to wood-fired seafood and rustic shared plates, each dish is thoughtfully crafted to evoke the warmth, generosity, and vibrant spirit of Mediterranean dining.
Please be aware that menus are subject to change without notice.
Sample Menu
Breads, dips & accompaniments
Foccacia
labarre olive oil & balsamic (V, GFO)
Whipped Ricotta
lemon, black pepper (V, GF)
Capsicum Dip
roast capsicum dip & ricotta dip (VG, GF)
Duo of Dips
roast capsicum dip & ricotta dip (VG, GF)
Pizzette
garlic & herb (VG, GFO)
spicy nduja, stracciatella, honey (GFO)
zucchini, mint, mozzarella (V, GFO)
potato, gorgonzola, rosemary (V, GFO)
Antipasti
Olives
table olives marinated in herbs (VG, GF)
White Anchovy Toast
tomato chutney, chives (GFO)
Arancini
(4pcs) truffle & pecorino romano (V)
Burrata
sweet & sour peppers, olives & capers (V, GF)
Zucchini Flower
pumpkin cream, aioli (VG, GF)
Gambaretti
grilled king prawns, risoni arabiatta (GFO)
Beef Carpaccio
cipriani sauce, rocket & parmesan (GF)
Octopus
grilled octopus, chorizo, potato, romesco (GF)
Cured Meat Platter
selection of 3 cured meats, pickles & accompaniments (GFO)
Pasta & Risotto
Concgigile
pasta shells stuffed with spinach & ricotta, Neapolitan sauce (V)
Risotto
butternut pumpkin, goats cheese, rocket (V, GF)
Lasagna
mushroom ragu, bechamel, grana padano (V)
Linguine
prawns, squid, chilli, chives (GFO)
Casarecce
pork & fennel sausage, vodka sauce, cherry tomato (GFO)
Mafaldine
lamb ragu, citrus, parsley (GFO)
Cartoccio
fregola, mussels, prawns, marinara sauce
Large Plates
Cauliflower
cauliflower steak, gremolata capers (VG, GF)
Lamb Shank
braised lamb, polenta, parsley (GF)
Baked Fish
murray cod fillet, walnut, parsley, lemon (GF)
Chicken Milanese
300g crumbed chicken, lemon sauce
Saltimbocca
veal cutlet, white wine sauce, sage, prosciutto
Bistecca from the Mibrasa Oven & Grill
500g Pork Chop
garlic sweet & sour sauce (GF)
Whole Chicken
free range chicken, salmoriglio sauce (GF)
200g Grilled Flank Steak Tagliata
rocket, parmesan, balsamic (GF)
300g MB2+ Scotch Fillet
(GF)
800g Bistecca Fiorentina Wagyu T-Bone Steak
(GF)
Salads & Vegetables
Caprese
heirloom tomatoes, basil, mozzarella (VGO, GF)
Insalata Rucola
rocket, pear & parmesan salad (VGO, GF)
Cabbage
shaved cabbage, celery, walnut & date (VGO, GF)
Quattro Formaggio
baked cauliflower, bechamel (V)
Green Beans
steamed beans, garlic, lemon (VG, GF)
Roast Potatoes
rosemary, sea salt (VG, GF)
Polenta
creamy parmesan polenta (V, GF)
Fries
herb salt, aioli (VGO, GF)
Sweet
Tiramisu
Cannoli
ricotta, pistachio
Lemon sorbet
shaw estate lemons, limoncello (VG, GF)
Pistachio Gelato
pistachio paline (GF)
Basque cheescake
blueberry compote
Affogato
vanilla ice cream, espresso
add liqueur $12
Cheese
selection of cheese and accompaniments
Kids
Mozzarella Sticks
tomato & basil sugo
Spaghetti
meatballs, neapolitan sauce, parmesan
Pizza
tomato, basil, mozzarella
Chicken Schnitzel
crispy potatoes
Banquet
Foccacia
olive oil & balsamic
Duo of Dips
roast capsicum dip & ricotta dip
Arancini
truffle & pecorino romano
Mafaldine
lamb ragu, citrus, parsley
Beef tagliata
flank steak, rocket, parmesan, balsamic
Caprese
heirloom tomatoes, basil, mozzarella
Roast Potatoes
rosemary, sea salt
Tiramisu
Premium banquet upgrade
+ Prawns + Wagyu beef + Green Beans
Vegetarian Banquet
Foccacia
olive oil & balsamic
Duo of Dips
roast capsicum dip & ricotta dip
Arancini
truffle & pecorino romano
Conchigile
pasta shells stuffed with spinach & ricotta, neapolitan sauce
Cauliflower
grilled cauliflower steak, gremolata, capers
Caprese
heirloom tomatoes, basil, mozzarella
Roast Potatoes
rosemary, sea salt
Tiramisu
v vegetarian / vg vegan / gf gluten free /
gfo gluten free option / vgo vegan option
We only serve Australian Seafood