Shaw Estate Menus
Shaw Estate Menus
From handmade pasta to wood-fired seafood and rustic shared plates, each dish is thoughtfully crafted to evoke the warmth, generosity, and vibrant spirit of Mediterranean dining.
Please be aware that menus are subject to change without notice.
Sample Menu
Breads, dips & accompaniments
Foccacia
labarre olive oil & balsamic (V, GFO)
Thats amore ricotta dip
burnt honey, black pepper (V, GF)
Roasted pumpkin dip
roast pepitas, chilli oil (V, GF)
Duo of Dips
roast capsicum dip & ricotta dip (V, GF)
Pizzette
garlic & herb (VG, GFO)
garlic prawn, scamorza, dill, lemon (GFO)
pork and fennel sausage, red onion, arrabiatta, pecorino (GFO)
Antipasti
Olives
marinated in herbs (VG, GF)
Arancini (4pcs)
pea & goats cheese (V)
Zucchini Flower
pumpkin cream, aioli (V, GF)
Gambaretti
grilled king prawns, risoni arabiatta (GFO)
Octopus
grilled octopus, chorizo, potato & romesco (GF)
Woodfired lamb
skewer, harissa sauce, yoghurt (GF)
Cured Meat Platter
selection of 3 cured meats, pickles, accompaniments & focaccia (GFO)
Pasta & Risotto
Concgigile
pasta shells stuffed with spinach, ricotta, neapolitan sauce, parmesan (V)
Casarecce
mushroom, brown butter, hazelnut gremolata (V, GFO)
Spaghetti
shark bay swimmer crab, aleppo butter, bottarga (GFO)
Mafaldine
lamb ragu, citrus, parsley, parmesan (GFO)
Large Plates
Woodfired pumpkin
pumpkin puree, tahini dressing, roasted chickpeas
Coffs Harbour swordfish
grilled, herb pil pil, smoked caponata, orange (GF)
Pork cotoletta 300g
scotch, mojo verde butter, zucchini scapece
Bistecca from the Mibrasa Oven & Grill
Beef tagliata 250gm
southern ranges shortrib, lemon anchovy butter, mustard leaves (GF)
Woodfired chicken
nduja sauce, charred lemon (GF)
300g MB2+ Scotch fillet
salsa verde, lemon (GF)
800g Bistecca fiorentina wagyu t-bone steak
mustard, salsa verde (GF)
Westholme F1 wagyu striploin
bone marrow jus, salsa al grasso di manzo (GF)
Salads & Vegetables
Caprese
heirloom tomatoes, basil, mozzarella (VGO, GF)
Insalata rucola
rocket, pear & parmesan salad (VGO, GF)
Broccolini
preserved lemon, capers (VG, GF)
Roast Potatoes
rosemary, sea salt (VG, GF)
Fries
herb salt, aioli (VGO, GF)
Sweet
Tiramisu
Cannoli
ricotta, pistachio
Lemon sorbet
shaw estate lemons, limoncello (VG, GF)
Pistachio Gelato
pistachio paline (GF)
Basque cheescake
blueberry compote
Affogato
vanilla ice cream, espresso
add liqueur $12
Cheese
selection of cheese and accompaniments
Kids
Mozzarella Sticks
tomato & basil sugo
Spaghetti
meatballs, neapolitan sauce, parmesan
Pizza
tomato, basil, mozzarella
Chicken Schnitzel
crispy potatoes
Banquet
Foccacia
olive oil & balsamic
Duo of dips
roasted capsicum & ricotta dip
Arancini
pea & goat cheese
Mafaldine
lamb ragu, citrus, parsley
Beef tagliata
flank steak, rocket, parmesan, balsamic
Caprese
heirloom tomatoes, basil, mozzarella
Roast potatoes
rosemary, sea salt
Tiramisu
Premium banquet upgrade
Vegetarian Banquet
Foccacia
olive oil & balsamic
Duo of dips
roasted capsicum & ricotta dip
Arancini
pea & goat cheese
Conchigile
pasta shells stuffed with spinach & ricotta, neapolitan sauce
Woodfired pumpkin
pumpkin puree, tahini dressing, roasted chickpeas
Caprese
heirloom tomatoes, basil, mozzarella
Roast potatoes
rosemary, sea salt